Description
A simple and delicious chocolate fudge cake made with just two ingredients.
Ingredients
Scale
- 1 cup chocolate chips
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips in a microwave or over a double boiler.
- In a bowl, beat the eggs until frothy.
- Fold the melted chocolate into the beaten eggs.
- Pour the mixture into a greased cake pan.
- Bake for 25 minutes or until set.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: 2 ingredient chocolate fudge cake