1. Prepare the Mixture 

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree and mix until fully combined. Gradually fold in the crushed graham crackers until the mixture is thick enough to hold its shape.

2. Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This step helps firm up the mixture, making it easier to roll into balls.

3. Shape the Balls 

Using a cookie scoop or spoon, scoop out portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.

4. Optional Coating

For added flavor and texture, roll the balls in crushed nuts, shredded coconut, or graham cracker crumbs. Alternatively, dip them in melted chocolate for a decadent touch.

5. Final Chill and Serve

Chill the balls for an additional 30 minutes to an hour to set. Serve them cold and enjoy these bite-sized fall treats!