Description
A simple and delicious lemon cream cheese dump cake made with just four ingredients.
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese (8 oz)
- 1 can lemon-lime soda (12 oz)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cream cheese evenly on the bottom of the dish.
- Sprinkle the lemon cake mix over the cream cheese.
- Pour the lemon-lime soda over the cake mix.
- Drizzle the melted butter on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream or fresh berries if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cream cheese dump cake, easy dessert, 4 ingredient cake