Description
Explore four delicious pancake flavors you can easily make at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for chocolate pancakes)
- 1/2 cup blueberries (for blueberry pancakes)
- 1/2 cup chopped bananas (for banana pancakes)
- 1/2 teaspoon cinnamon (for cinnamon pancakes)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Divide batter into four bowls.
- Add chocolate chips to one bowl.
- Add blueberries to another bowl.
- Add chopped bananas to the third bowl.
- Add cinnamon to the last bowl.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet for each flavor.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with syrup or fresh fruit.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, homemade, flavors, chocolate, blueberry, banana, cinnamon