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Easy 6 Ingredient Cherry Cake Recipe with Cream Cheese Frosting

6 Ingredient Cherry Cake


  • Author: Louna
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The 6 Ingredient Cherry Cake is a quick and easy dessert that combines the simplicity of a cake mix with the rich flavor of cherries, topped with a creamy cream cheese frosting.


Ingredients

Scale
  • 15 ounces white cake mix
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 21 ounces cherry pie filling
  • For the frosting:
  • 16 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/3 cup cherry pie filling
  • 2 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Prepare a 13 x 9 inch baking pan by spraying it with non-stick spray or greasing it with butter.
  3. In a large mixing bowl, combine cake mix, eggs, baking powder, vanilla extract, almond extract, and cherry pie filling (reserve 1/3 cup for the frosting). Mix with a handheld or stand mixer until smooth and creamy.
  4. Pour the batter into the prepared pan and smooth it out with a spatula. Bake for 45 minutes or until a toothpick comes out clean.
  5. Cool the cake completely on a wire rack.
  6. For the frosting, beat together the softened cream cheese and butter until creamy. Add cherry pie filling, vanilla extract, and almond extract. Gradually mix in powdered sugar until smooth.
  7. Frost the cooled cake with the cream cheese frosting.
  8. Optional: Garnish with maraschino cherries.

Notes

  • Ensure ingredients are at room temperature for better texture.
  • Avoid overmixing the batter to prevent a dense cake.
  • If using fresh or frozen cherries, ensure they are thawed and drained properly.
  • Refrigerate the frosting until ready to use.
  • Leftovers can be frozen for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: cherry cake, easy cherry cake, dessert, cake recipe, cream cheese frosting