As the holidays approach, one of the most cherished Italian traditions comes to life—panettone. This sweet, fluffy bread, often enjoyed as a festive treat during Christmas, has evolved over centuries to become a global sensation. From classic versions filled with raisins to innovative twists featuring chocolate, citrus, and even liqueurs, there’s a panettone for everyone.
In this guide, we’ll explore the top 10 best panettones at Eataly, offering a little something for every flavour preference and occasion. Whether you’re new to the world of panettone or a seasoned connoisseur, we’ve got the perfect options for you to try, all carefully selected from Italy’s best artisans. Keep reading to discover which panettone will steal the show at your next holiday gathering!
Introduction to Panettone at Eataly
What is Panettone?
Panettone is more than just a cake; it’s a symbol of Italian tradition and holiday joy. Originating from Milan in the 15th century, this sweet, dome-shaped bread has graced holiday tables for generations. The dough is made with a rich mixture of flour, butter, sugar, and natural yeast and then filled with dried fruits, nuts, or chocolate.
Its light, airy texture and delicate flavours make it a beloved treat during Christmas. Over the years, the panettone has evolved, with variations incorporating everything from candied fruits to luxurious fillings like mascarpone cream or even liqueurs. Despite its many iterations, the traditional panettone remains a staple, especially in Italy, where it’s often served as dessert after a festive meal—or, for some, it’s enjoyed for breakfast with a cup of coffee.
Why Eataly is the Best Place to Buy Panettone
If you’re looking to try the top 10 best panettone at Eataly, you’re in for a treat! Eataly takes pride in offering the finest artisanal panettone, hand-selected by their expert team to showcase the best of Italy’s baking traditions. From the iconic Bonifanti glazed panettone to the indulgent Tommaso Muzzi chocolate and orange version, each selection is crafted with care using the finest ingredients and time-honoured techniques.
What makes Eataly stand out is its dedication to quality. They don’t just sell panettone; they curate a collection of the most exceptional cakes from Italy’s best bakeries, ensuring that every bite delivers an authentic taste of the holidays. Whether you’re shopping in-store or online, you’ll find panettone that reflects the love and craftsmanship of Italian artisans.
Top 10 Panettone Selections at Eataly
Eataly offers a fantastic variety of panettone, each with its unique twist. Whether you prefer something classic or you’re eager to try a new flavour, Eataly has got you covered. Here’s a rundown of the top 10 best panettone at Eataly, featuring artisanal cakes from the finest Italian bakers. Let’s dive in and discover which one will be your new favourite!
1. Bonifanti Glazed Panettone – Best for Italian Tradition
Bonifanti’s glazed panettone is a masterpiece of Italian tradition. Crafted with natural yeast, this panettone is aged for over 30 hours, giving it a soft, delicate texture that melts in your mouth. The panettone is studded with candied fruit and raisins, making each bite a burst of sweetness. But what really sets it apart is its glazed top, which adds a crunchy texture to the overall softness of the cake.
Why You Should Try It: If you’re a fan of traditional panettone, this one will hit the spot. It’s perfect for those who love the classic, sweet taste that defines the essence of holiday indulgence. Bonifanti’s commitment to quality and tradition shines through, making this a must-try on the Eataly list of the top 10 best panettones.
2. Tommaso Muzzi Orange and Chocolate Panettone – Best for Citrus Lovers
If you’re looking for a panettone that adds a zesty twist to the classic, the Tommaso Muzzi Orange and Chocolate Panettone is the way to go. This delicious cake is packed with dark chocolate chips and infused with vibrant orange cream, creating a perfect balance between rich sweetness and refreshing citrus flavour. The combination of chocolate and orange is a match made in heaven, and it’s sure to surprise your taste buds.
Why You Should Try It: For those who love fruity, citrusy desserts, this panettone is an absolute treat. It’s a fresh take on the classic that’s perfect for anyone seeking a holiday dessert with a modern twist. Plus, the orange adds a lightness that makes it a great option for after-dinner enjoyment.
3. Borsari Tiramisu Pandoro – Best for Breakfast
Not technically a panettone but still a beloved holiday classic, the Borsari Tiramisu Pandoro takes inspiration from Italy’s famous tiramisu dessert. This pandoro is flavoured with tiramisu cream and studded with coffee-flavoured chocolate chips. The result is a rich, indulgent treat that’s perfect for those special mornings when you want to start your day off with something sweet.
Why You Should Try It: This is the ideal choice for those who love breakfast, sweets and coffee. The flavours are warm and inviting, making it a fantastic option for a cosy holiday morning. Pair it with a cup of espresso or cappuccino, and you’ve got yourself a perfect breakfast treat.
4. Antica Bronte with Berries Panettone – Most Holiday Spirit
The Antica Bronte with Berries Panettone captures the essence of the holiday season with its wild fruits and berries. The panettone’s airy texture is enhanced by a delightful glaze that adds a festive touch to each slice. The bright, fruity flavours create a refreshing contrast to the richness of the dough, making it the perfect dessert for any holiday meal.
Why You Should Try It: If you’re someone who loves holiday-themed desserts, this panettone is a winner. The berries add a burst of colour and flavour, making it a great choice for serving at holiday dinners or giving as a gift.
5. Bonifanti Chocolate Panettone – Best for Chocolate Lovers
For chocolate lovers, the Bonifanti Chocolate Panettone is an absolute dream. Filled with dark chocolate chips and covered in a rich layer of chocolate and hazelnuts, this panettone is decadent in every bite. The intense chocolate flavour is balanced by the light, fluffy texture of the dough, creating a dessert that’s both luxurious and comforting.
Why You Should Try It: If you’re a fan of indulgent, chocolatey treats, this panettone will not disappoint. It’s perfect for anyone looking for a richer, more decadent holiday dessert.
6. Borsari Limoncello Pandoro – Best for After Dinner
If you’re in the mood for something a little more adult, the Borsari Limoncello Pandoro is a fantastic option. This pandoro is infused with zesty limoncello cream, offering a refreshing citrusy flavour that’s perfect after a heavy holiday meal. The smooth cream filling adds a touch of sophistication, making it an excellent choice for after-dinner enjoyment.
Why You Should Try It: This is an ideal dessert for those who enjoy a little bit of liqueur-infused flavour. It’s light, refreshing, and the perfect way to end a festive meal.
7. Galup Moscato Wine Panettone – Best for Grown-Ups
For a panettone that brings a touch of sophistication to the table, the Gallup Moscato Wine Panettone is a winner. This panettone is soaked in Moscato wine and filled with raisins, giving it a slightly boozy flavour that pairs beautifully with a glass of wine. It’s rich, flavorful, and a bit indulgent, making it perfect for an adult holiday celebration.
Why You Should Try It: For those who appreciate a little bit of wine in their desserts, this panettone offers the perfect blend of sweetness and Moscato flavour. It’s a great option for those who want something more grown-up this holiday season.
8. Tommaso Muzzi Vintage Line Classic Pandoro – Best for Kids
The Tommaso Muzzi Vintage Line Classic Pandoro is a great option for families, especially for kids who prefer a simpler, less complex dessert. This pandoro is soft, fluffy, and subtly sweet, making it the perfect treat for little ones. It can be served with mascarpone cream or enjoyed on its own, offering flexibility and ease.
Why You Should Try It: If you’re looking for a panettone that kids will love, this one is a safe bet. It’s light and mild, with a texture that’s perfect for young taste buds.
9. Antica Bronte Pistachio Panettone – Best for Nut Lovers
For nut lovers, the Antica Bronte Pistachio Panettone is a must-try. Made with a generous amount of pistachios, this panettone offers a rich, buttery texture with a delightful nutty crunch. The pistachios add a savoury depth to the flavour, making it a unique and delicious option.
Why You Should Try It: If you enjoy nuts in your desserts, this panettone will hit the spot. It’s perfect for anyone who prefers a more savoury-sweet balance in their holiday treats.
10. Il Massimo Panettone – Best for a Luxurious Holiday Experience
For those seeking the ultimate panettone indulgence, Il Massimo Panettone is the answer. Made with the finest ingredients and crafted with unparalleled attention to detail, this luxury panettone offers an exceptional holiday experience. The dough is rich and buttery, while the flavours are elegant and complex, making it perfect for special occasions.
Why You Should Try It: This panettone is perfect for gifting or treating yourself to a luxurious holiday experience. If you want to go all out, Il Massimo is the ultimate choice.
Print
Homemade Panettone Recipe
- Total Time: 3–4 hours (including rise time)
- Yield: 1 large panettone (serves 10–12 people)
Description
This recipe is a traditional way to create a classic Italian panettone, but feel free to get creative with different fillings like pistachio or chestnuts to make it your own. Happy baking!
Ingredients
For the Dough:
– 1 ½ cups (190g) of all-purpose flour
– 1 ½ cups (190g) of bread flour
– 1 teaspoon instant yeast
– ½ cup (120ml) whole milk, lukewarm
– 4 large eggs (room temperature)
– 1 cup (200g) sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1 ½ sticks (170g) unsalted butter, at room temperature
– 1 teaspoon salt
– Zest of 1 orange
– 1 cup (150g) raisins or sultanas
– ½ cup (75g) candied fruit peel (optional)
– ¼ cup (50g) dark chocolate chips (optional)
For the Glaze:
– 1 tablespoon milk
– 1 tablespoon sugar
– 1 egg yolk
– 1 tablespoon almond flour (optional)
Instructions
1. Prepare the Yeast Mixture
In a small bowl, combine the lukewarm milk and a pinch of sugar. Stir in the instant yeast and let it sit for about 5 minutes, until it becomes frothy.
2. Mix the Dough
In the bowl of a stand mixer, combine both flours and the salt. Add the eggs, honey, and vanilla extract, followed by the yeast mixture. Start kneading on a low speed, using the dough hook attachment, until the dough forms a smooth consistency. This will take about 10 minutes.
3. Add Butter and Flavorings
Gradually add the softened butter, one piece at a time, until it’s completely incorporated into the dough. Then, mix in the orange zest. Continue kneading until the dough becomes silky and smooth.
4. First Rise
Cover the dough with a clean kitchen towel and place it in a warm area to rise for about 1 to 2 hours, or until it doubles in size. Alternatively, you can let it rise in the fridge overnight for a slower fermentation, which enhances the flavor.
5. Add Fruit and Chocolate
Once the dough has risen, gently punch it down to release the air. Then, fold in the raisins, candied fruit peel, and chocolate chips (if using). Mix until they are evenly distributed.
6. Shape and Second Rise
Shape the dough into a ball and place it into a panettone mold (preferably a high-sided, round panettone pan). Let the dough rise for an additional 1 to 1 ½ hours, or until it reaches the top of the pan. The dough should feel light and airy.
7. Prepare the Glaze
While the dough is rising, prepare the glaze. In a small saucepan, heat the milk and sugar over low heat until the sugar dissolves. Remove from the heat and stir in the egg yolk. Optionally, mix in almond flour for an added nutty touch. Brush this glaze over the top of the panettone just before baking.
8. Bake the Panettone
Preheat your oven to 325°F (160°C). Bake the panettone for 45 to 60 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean. If the top starts browning too quickly, you can cover it loosely with aluminum foil.
9. Cool the Panettone
Once the panettone is done, remove it from the oven and let it cool completely in the mold. After cooling, gently remove it from the mold. To preserve its fresh texture, slice only when you’re ready to serve.
10. Enjoy!
Your homemade panettone is now ready to be enjoyed! Slice it and pair it with coffee or a glass of Italian wine for a truly delightful experience. It’s perfect for holiday breakfasts, festive dinners, or as a sweet gift for loved ones.
Notes
– To store, wrap the panettone tightly in plastic wrap and keep it at room temperature for up to 5 days.
– You can freeze slices for up to 3 months. Just make sure to wrap them securely before freezing.
- Prep Time: 30 minutes (excluding rise time)
- Cook Time: 45–60 minutes
Nutrition
- Serving Size: 1 slice (about 1/12 of the panettone)
- Calories: 250–300 calories
- Sugar: 20–25 grams
- Sodium: 150–180 mg
How to Choose the Right Panettone for You
When it comes to selecting the perfect panettone, there are a few things to consider. Whether you’re picking one from the top 10 best panettone at Eataly or any other store, knowing what to look for can help ensure you find the right one for your taste.
Factors to Consider When Buying Panettone
First, think about what flavours you enjoy. Do you love the traditional, fruity panettone, or are you more into chocolate and citrus? Eataly offers an incredible variety, so you’ll easily find one that matches your preference. Additionally, consider the size of the panettone—if you’re hosting a large gathering, you may want a bigger one.
What to Look for in a Quality Panettone
A high-quality panettone should have a soft, airy texture and a rich, flavorful taste. Look for artisanal options that are naturally leavened and made with premium ingredients. Freshness is also key, so always check the packaging date when purchasing.
Why Eataly’s Panettone Is a Must-Try for Holiday Celebrations
Unmatched Quality and Tradition
Eataly is renowned for offering only the highest quality ingredients, and their panettone selection is no exception. The reason why Eataly stands out in the world of panettone is simple: it’s a brand that values tradition while embracing innovation. The artisans at Eataly ensure that every loaf of panettone is made with the finest, all-natural ingredients. From premium flour and rich butter to fresh eggs and aromatic candied fruits, each ingredient is carefully selected to guarantee authenticity and taste.
Moreover, Eataly sources their panettone from some of the most respected Italian bakeries, many of which have been perfecting their recipes for generations. This means that when you buy panettone from Eataly, you’re not just purchasing a dessert; you’re indulging in a slice of Italian heritage. Each bite offers a piece of Italy’s festive culture, making it a perfect addition to any holiday table.
Top 10 Best Panettone at Eataly
Among the many exceptional options available at Eataly, the top 10 best panettone at Eataly truly stand out. These selections are carefully curated for their unparalleled flavour and texture, offering something for every taste. Whether you prefer a classic, fruit-filled panettone or one infused with rich chocolate or creamy mascarpone, Eataly’s selection is sure to impress.
Some of the top contenders include the traditional panettone from Pasticceria Giovanni and the innovative creations from Fornace di Firenze, both of which have become fan favourites. The airy, soft texture and the perfect balance of sweetness and richness in these panettone are a testament to the craftsmanship involved in their production. For those who appreciate a bit of luxury, you can even find limited-edition varieties filled with decadent fillings like cream and pistachio.
How to Serve and Enjoy Panettone for the Best Experience
Serving Suggestions for the Perfect Holiday Experience
Panettone is a versatile treat that can be enjoyed in many ways. While it’s delicious on its own, there are several ways to elevate its flavour and create a memorable dessert experience for your guests. A classic serving suggestion is to simply slice the panettone and serve it with a cup of espresso or a glass of dessert wine. The slight bitterness of the espresso complements the sweetness of the panettone perfectly.
Alternatively, you can get creative by turning your panettone into a festive bread pudding. Simply cube the panettone and bake it with a mixture of eggs, milk, sugar, and a hint of vanilla. Top it off with whipped cream or a scoop of vanilla ice cream for a delightful treat that’s sure to please everyone. For more delicious recipe ideas, check out our recipe article on festive desserts to inspire your holiday cooking.
Panettone Pairings for an Elevated Experience
To further enhance your panettone experience, consider pairing it with complementary flavours. A classic pairing is a panettone with a fine Italian dessert wine such as Vin Santo or Moscato d’Asti. These wines bring out the natural sweetness of the panettone while adding a layer of complexity to each bite.
For those who prefer a non-alcoholic option, a rich hot chocolate or a flavoured tea can also be an excellent choice. The warmth of the drink contrasts nicely with the light, fluffy texture of the panettone, creating a balanced and enjoyable experience. Whether enjoyed alone or shared with friends and family, panettone is sure to bring joy to your holiday gatherings.
FAQs – People Also Ask
When you’re diving into the top 10 best panettone at Eataly, you might have a few questions. Here, we’ve gathered some common queries to guide you through selecting, enjoying, and purchasing your perfect panettone.
1. What is the difference between panettone and pandoro?
Both panettone and pandoro are iconic Italian cakes, but they have distinct characteristics. Panettone features a rich dough with candied fruit, raisins, and butter, giving it a slightly firmer, airy texture. It typically comes in a tall, dome-shaped form. Pandoro, however, is softer and fluffier, and it usually lacks the fruit. It’s often enjoyed with a dusting of powdered sugar.
So, if you’re craving a fruit-filled treat, panettone is your go-to. If you prefer a lighter, simpler cake, pandoro may be the right choice.
2. Does Eataly use natural yeast in their panettone?
Yes, Eataly takes pride in using natural yeast (also known as lievito madre) for their panettone. This age-old technique takes over 30 hours of careful fermentation, producing a light and flavorful dough. The result? A panettone with a rich texture and complex taste that’s hard to beat. So, if you’re looking for authentic, high-quality panettone, you’ll find it at Eataly.
3. Can I buy panettone online from Eataly?
Yes, you can! Eataly’s online store lets you order the top 10 best panettone at Eataly from the comfort of your home. Whether you’re after a traditional or innovative flavor, you can browse a wide selection online. Eataly offers convenient delivery services, ensuring your panettone arrives fresh and ready to enjoy during the holidays.
4. What are some unique panettone flavors at Eataly?
Eataly’s panettone offerings go beyond the traditional. You can find flavors like chocolate, hazelnuts, and pistachio for a creative twist on the classic. For a truly festive experience, try the marron glacé (candied chestnut) panettone. Each flavor brings something unique to the table, so don’t hesitate to explore and find one that suits your taste.
5. Can I eat panettone for breakfast?
Absolutely! In Italy, people often enjoy panettone as a breakfast treat, especially during the holidays. Pair it with a cup of coffee or espresso, and you have a simple yet delicious start to your day. The sweetness of the panettone complements the bitterness of the coffee, creating a satisfying balance.