There’s nothing quite like biting into a warm, gooey chocolate chip cookie straight out of the oven. With its rich, chocolatey goodness, the Hershey’s chocolate chocolate chip cookie recipe has been a crowd favorite for generations. From its perfectly balanced flavors to its melt-in-your-mouth texture, it’s no wonder this recipe continues to top the charts.
This guide will walk you through everything you need to know about crafting these iconic cookies—from the ingredients and step-by-step instructions to fun recipe variations and expert baking tips. Whether you’re a novice baker or a seasoned pro, you will find inspiration here to make your next batch unforgettable. Let’s dive in!
What Makes Hershey’s Chocolate Cookies Special?
Hershey’s chocolate chip cookies are no ordinary cookies. Their unique blend of Hershey’s Cocoa and Hershey’s chocolate chips creates a flavor that’s unparalleled in richness. The secret lies in the combination of dark and semi-sweet chocolate, which gives these cookies a deeper, more indulgent taste. Their soft, chewy texture with just enough crunch makes them irresistible.
But it’s not just about the taste—Hershey’s recipe is also beginner-friendly. With simple steps and accessible ingredients, anyone can whip up a batch of these delectable treats, whether for a family gathering, a holiday celebration, or a cozy afternoon snack.
The Popularity of the Recipe: Reviews and Fan Stories
What makes Hershey’s chocolate chocolate chip cookie recipe stand out is the love it’s received from bakers worldwide. This recipe has captured hearts, from rave reviews about its foolproof instructions to glowing testimonials about the taste.
Fans often rave about its versatility—whether you stick to the classic or add your twist, these cookies always deliver. Some bakers swear by adding chopped nuts or cream cheese chips for extra flavor and texture. Whatever your spin, one thing’s for sure: these cookies are a must-try for anyone who loves baking (or eating!).
Ingredients Overview for Hershey’s chocolate chip cookies
Essential Ingredients for Perfect Cookies
Every great cookie starts with quality ingredients, and the Hershey’s chocolate chip cookie recipe is no exception. The base of this recipe includes pantry staples like all-purpose flour, baking soda, and salt, which provide the structure and balance needed for perfectly baked cookies. But what truly sets this recipe apart is the use of Hershey’s Cocoa and Hershey’s chocolate chips.
Hershey’s Cocoa brings a rich, chocolatey depth that intensifies the cookie’s flavor, while Hershey’s chocolate chips deliver pockets of melty sweetness with every bite. Whether you opt for the semi-sweet or special dark chocolate chips, you can’t go wrong—they’re the show’s stars!
Why Hershey’s Cocoa and Chocolate Chips Are Key
The secret to these cookies lies in the Hershey’s brand. Unlike regular chocolate chips or Cocoa, Hershey’s products are carefully crafted to ensure premium flavor and texture. The cocoa powder is finely ground for smooth mixing, while the chocolate chips melt beautifully without losing shape. These qualities make them ideal for achieving that soft, gooey texture we crave in a cookie.
Optional Add-Ins: Personalizing Your Cookies
Want to make these cookies your own? The Hershey’s chocolate chocolate chip cookie recipe is incredibly versatile! Stir in a cup of chopped nuts for a crunchy twist, or fold in white chocolate or cream cheese chips for an added layer of flavor. Some bakers even experiment with shredded coconut or a sprinkle of sea salt on top for a gourmet touch.
Step-by-Step Recipe Instructions
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Hershey’s Chocolate Chocolate Chip Cookie Recipe
- Total Time: 35 minutes
- Yield: About 60 cookies (depending on size) 1x
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup Hershey’s Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter (2 sticks), softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Hershey’s Special Dark or Semi-Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or lightly grease them.
2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract using a hand or stand mixer until the mixture is light and creamy.
4. Add Eggs:
Beat in the eggs, one at a time, ensuring they are fully incorporated after each addition.
5. Mix Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, mixing until combined. Avoid overmixing.
6. Add Chocolate Chips and Nuts:
Fold in the Hershey’s chocolate chips and nuts (if using) until evenly distributed throughout the dough.
7. Scoop and Bake:
Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake:
Bake for 8–10 minutes or until the edges are set but the centers still look slightly soft. Avoid overbaking for chewy cookies.
9. Cool:
Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Notes
– Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
– Experiment with Add-Ins: Try white chocolate chips, dried fruit, or shredded coconut for a unique twist.
– Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 8–10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90g
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Preparing Your Kitchen for the Hershey’s Chocolate Chocolate Chip Cookie Recipe
Before diving into Hershey’s chocolate chip cookie recipe, ensure you’ve got everything you need. You’ll want a large mixing bowl, a hand or stand mixer, a spatula, and a cookie sheet. Don’t forget to preheat your oven to 375°F and line your baking sheet with parchment paper for easy cleanup.
Mixing the Dough for the Perfect Chocolate Chip Cookies
Combine butter, granulated sugar, brown sugar, and vanilla extract in your mixing bowl. This crucial step creates a smooth, creamy base that makes your cookies soft and tender. Next, beat the eggs one at a time to ensure even mixing.
In a separate bowl, whisk together the dry ingredients: flour, Hershey’s Cocoa, baking soda, and salt. Slowly add the dry mixture to the wet ingredients until combined. Overmixing can lead to dense cookies, so stop when the dough comes together. Finally, fold in two cups of Hershey’s chocolate chips and any additional add-ins, like chopped nuts.
Baking Tips for Soft, Chewy Hershey’s Chocolate Cookies
Scoop the dough using a rounded teaspoon or a cookie scoop and drop it onto your prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
Bake for 8–10 minutes or until the edges are set, but the centers still look slightly soft. This is key to achieving that gooey texture! Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
And there you have it—the Hershey’s chocolate chocolate chip cookie recipe in all its glory!
Variations on the Hershey’s Chocolate Chocolate Chip Cookie Recipe
Dark Chocolate Chip Twist
If you love bold flavors, this variation is a must-try! Swap the standard semi-sweet chocolate chips in Hershey’s chocolate chocolate chip cookie recipe for Hershey’s Special Dark chocolate chips. The result? A cookie with a deeper, richer chocolate flavor that’s perfect for dark chocolate lovers.
Consider adding a tablespoon of instant coffee granules to the dough for an extra indulgent twist. Coffee enhances the chocolate’s flavor, giving these cookies a mocha-like appeal.
High-Altitude Adjustments for the Hershey’s Chocolate Chocolate Chip Cookie Recipe
Baking at high altitudes can be tricky, but the Hershey’s chocolate chocolate chip cookie recipe is easily adaptable. To keep your cookies from spreading too much or becoming overly dense, increase the flour by 1–2 tablespoons and reduce the sugar slightly. Also, try baking at a slightly higher temperature—around 385°F—for the best results.
High-altitude bakers often find it helpful to chill the dough for about 30 minutes before scooping it onto the baking sheet. This simple step helps the cookies retain their shape and prevents over-spreading.
Creative Additions: Nuts, Cream Cheese Chips, and More
Want to add some flair to your cookies? Toss in a cup of chopped pecans or walnuts for added crunch and flavor. Alternatively, cream cheese or white chocolate chips can add a delightful sweetness and creamy texture. Feeling adventurous? Try shredded coconut, dried cranberries, or crushed pretzels for a sweet and subtle twist.
Common Mistakes to Avoid
Overbaking the Hershey’s Chocolate Chocolate Chip Cookie Recipe
One of the most common pitfalls when following the Hershey’s chocolate chocolate chip cookie recipe is overbaking. To keep your cookies soft and chewy, remove them from the oven when the edges are set but the centers still appear slightly underdone. They’ll continue to cook on the baking sheet as they cool.
Measuring Ingredients Correctly for Perfect Cookies
Another critical step for cookie success is proper measurement. Be sure to use a level measuring cup for flour and sugar. Scooping directly from the bag can lead to packed measurements, making cookies dense and dry. Instead, fluff the flour with a spoon, then scoop and level it off.
Ensuring Even Texture and Flavor
Consistency is key to the perfect cookie. Constantly rotate your cookie sheet halfway through the baking time to ensure even baking. If you’re mixing additional ingredients like nuts or coconut, fold them gently to avoid overworking the dough.
For more cookie ideas, check out this Protein Cookie Recipe for a healthy twist on classic treats!
Nutrition Information and Serving Tips
Nutritional Breakdown Per Cookie
If you’re curious about the nutritional profile of Hershey’s chocolate chocolate chip cookie recipe, here’s a quick breakdown. Each cookie (about 21 grams) contains approximately 90 calories, with 5 grams of fat, 12 grams of carbohydrates, and 1 gram of protein. While these cookies are undeniably indulgent, their small size makes portion control easy.
To reduce the calorie count slightly, consider using a butter alternative or swapping half the sugar with a natural sweetener like stevia. For a fiber boost, replace a small portion of the all-purpose flour with oat or almond flour.
Best Occasions to Serve Hershey’s Chocolate Cookies
These cookies shine on virtually any occasion, from casual get-togethers to formal celebrations. Bake them for a family movie night, holiday gatherings, or as a thoughtful gift for friends and neighbors. Pair them with milk or hot Cocoa for the ultimate comfort snack.
For a special treat, turn these cookies into ice cream sandwiches! Sandwich a scoop of vanilla or chocolate ice cream between two cookies and freeze until firm. They’re guaranteed to impress at parties or summer picnics.
FAQs from Baking Enthusiasts
Can the Dough Be Refrigerated Before Baking?
Absolutely! One of the best ways to enhance Hershey’s chocolate chocolate chip cookie recipe is to refrigerate the dough for at least 30 minutes before baking—chilling melds the ingredients, resulting in a richer flavor and better texture. Plus, cold dough helps prevent cookies from spreading too much during baking.
What Are High Altitude Baking Tips for This Recipe?
High-altitude baking requires a few adjustments. Increase the flour slightly, reduce the sugar, and bake at a slightly higher temperature. These tweaks ensure the cookies hold their shape and stay soft and chewy. Don’t forget to monitor your baking time closely—cookies can bake faster at higher altitudes.
How Long Do These Cookies Stay Fresh?
Stored in an airtight container, these cookies stay fresh for up to five days at room temperature. If you want to keep them longer, freeze them! They freeze beautifully for up to three months. Just thaw at room temperature or pop them in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
Final Thoughts and Additional Resources
Why Hershey’s Cookies Are a Must-Try Recipe
The Hershey’s chocolate chocolate chip cookie recipe is more than just a recipe—it’s a tradition. From its rich chocolatey flavor to its soft, chewy texture, it’s no surprise that this recipe has earned a special place in the hearts of bakers everywhere. Whether baking for a special occasion or satisfying a sweet tooth, this cookie recipe guarantees smiles.
What makes it even better is its versatility. With easy ingredient swaps and fun add-ins, you can personalize these cookies to suit any taste or dietary need. It’s truly a recipe you’ll come back to again and again.
Where to Find More Hershey’s Recipes and Ideas
Looking for more sweet inspiration? Hershey’s offers a wide range of recipes that go beyond cookies—from decadent chocolate cakes to creamy pies. Visit their website or explore other chocolate chip cookie variations to keep your baking adventures fresh and exciting.
Thank you for following this ultimate guide to mastering the Hershey’s chocolate chocolate chip cookie recipe! We hope you feel inspired to get baking and put your twist on this classic treat. For more recipe ideas, check out our Chocolate Chip Cheesecake Cookies Recipe. Happy baking!