Looking for a dessert that’s quick, simple, and utterly satisfying? You’re in the right place! This 3 ingredient no bake cheesecake recipe is a lifesaver when you want something sweet but don’t want to spend hours in the kitchen—or even turn on the oven.
This article will cover everything you need to know to make this decadent, creamy treat. We’ve got everything from the essential ingredients to creative customization options, troubleshooting tips, and answers to frequently asked questions! Whether you’re planning a party or just craving a light, fluffy, and irresistibly sweet dessert, this no-bake cheesecake has you covered.
So, let’s dive in, starting with why this dessert is a game-changer for anyone who loves cheesecake without the fuss.
What Makes No-Bake Cheesecake Special?
No-bake cheesecakes are a dream come true for dessert lovers. They skip the stress of water baths, tricky baking times, and cracked tops while delivering the same creamy, tangy indulgence. With just a few ingredients and minimal effort, you can whip up a dessert that rivals any baked cheesecake in taste and texture. Plus, no-bake recipes are perfect for hot days when turning on the oven feels like a chore.
This 3 ingredient no bake cheesecake takes simplicity to another level. With no eggs, flour, or gelatin, it’s a straightforward recipe accessible even to novice bakers.
Why Only 3 Ingredients?
Keeping it to just three ingredients—cream cheese, sweetened condensed milk, and heavy cream—means this recipe is both budget-friendly and foolproof. Each ingredient plays a crucial role in creating the luscious filling, with no need for fancy extras. While optional touches like vanilla extract or a splash of lemon juice can enhance the flavor, they aren’t necessary to enjoy this dessert in all its glory.
Who Will Love This Recipe?
If you’re short on time, new to baking, or someone who enjoys quick and easy desserts, this 3 ingredient no bake cheesecake is for you. Its creamy texture and sweet, tangy flavor make it a hit with kids and adults alike. Whether served plain or with your favorite toppings, it’s guaranteed to please.
Ingredients for the Perfect 3 Ingredient No Bake Cheesecake
Cream Cheese – The Star Ingredient
The backbone of this 3 ingredient no bake cheesecake is undoubtedly cream cheese. It gives the dessert its signature tanginess and creamy texture. When choosing cream cheese, go for full-fat for the most prosperous results. Softening the cream cheese before mixing is key—it ensures a smooth, lump-free filling. Want a twist? Try swapping cream cheese with mascarpone for a lighter, slightly sweeter alternative.
Sweetened Condensed Milk – The Secret to Sweetness
Sweetened condensed milk is the second essential ingredient. It acts as both the sweetener and the binding agent in this recipe. This thick, luscious milk creates the perfect balance of sweetness and helps the cheesecake set without eggs or gelatin. Look for high-quality brands to get the best flavor. You’ll love how the condensed milk adds a creamy depth to the cheesecake that pairs beautifully with the tanginess of the cream cheese.
Heavy Cream – Creating the Perfect Texture
Heavy cream is the magic ingredient that gives this cheesecake an airy, mousse-like texture. By whipping the cream to stiff peaks before folding it into the mixture, you’ll create a light, fluffy filling that holds its shape beautifully. Be sure to use cold heavy cream for optimal whipping results. Skipping this step could leave your cheesecake dense and less impressive.
Optional Add-Ins
While the recipe shines with just three ingredients, a little customization never hurts. A splash of vanilla extract or a pinch of lemon zest can elevate the flavor and add a personal touch. These extras are optional but can turn your 3 ingredient no bake cheesecake into something uniquely yours.
How to Make 3 Ingredient No Bake Cheesecake Step-by-Step
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3 Ingredient No-Bake Cheesecake Recipe
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This simple 3 ingredient no bake cheesecake is creamy, fluffy, and perfect for any occasion. No oven, no eggs, and no hassle—just deliciousness in every bite!
Ingredients
- 16 oz (2 blocks) cream cheese, softened
- 14 oz (1 can) sweetened condensed milk
- ¾ cup cold heavy cream
- Optional: 1 tsp vanilla extract or lemon zest (for extra flavor)
- 1 pre-made graham cracker crust (store-bought or homemade)
Instructions
1. Prep the Graham Cracker Crust
– If using a store-bought crust, you can skip this step.
– For homemade: Mix 1½ cups crushed graham crackers, 6 tbsp melted butter, and 3 tbsp sugar. Press the mixture firmly into a 9-inch pie pan. Chill or bake for 5 minutes at 350°F, then let cool completely.
2. Whip the Heavy Cream
– In a cold mixing bowl, whip the heavy cream on medium-high speed until stiff peaks form (about 2-3 minutes). Set aside in the refrigerator.
3. Make the Cream Cheese Mixture
– In another mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
– Gradually add the sweetened condensed milk, mixing continuously until fully combined and silky. Add vanilla or lemon zest if desired.
4. Combine the Mixtures
– Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—this step keeps your cheesecake light and airy.
5. Assemble the Cheesecake
– Pour the filling into the graham cracker crust, smoothing the top with a spatula.
– Chill in the refrigerator for at least 8 hours or overnight to set. For a firmer texture, freeze for 1- 2 hours before serving.
6. Serve and Enjoy
– Garnish with fresh fruits, whipped cream, or a drizzle of caramel or chocolate sauce if desired. Slice and serve chilled.
Notes
– Store leftovers in the refrigerator for up to 3 days.
– For mini cheesecakes, divide the filling into cupcake liners with a graham cracker base and chill as directed.
- Prep Time: 10 minutes
- Cook Time: 8 hours (Chill Time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 236 kcal
- Sugar: 18 g
- Sodium: 166 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 34 mg
Prepping the Crust
For this 3 ingredient no bake cheesecake base, a graham cracker crust is the go-to option. Store-bought crusts make this recipe even more straightforward, but if you prefer a homemade touch, combine crushed graham crackers, melted butter, and sugar, then press the mixture into a pie dish. Want extra sturdiness? Bake the crust at 350°F for five minutes, then cool completely before adding the filling.
If you’re short on time or want to avoid baking, skip this step! Pre-made “ready crusts” are sturdy enough for the creamy filling and are perfect for an actual no-bake dessert.
Making the Cheesecake Filling
The filling comes together quickly, but each step is essential for achieving the best results. Start whipping the cold heavy cream in a mixing bowl until stiff peaks form. Set aside—this is your ticket to that light, fluffy texture.
Next, beat the softened cream cheese until smooth and creamy. Slowly pour the sweetened condensed milk, mixing continuously to ensure everything is well incorporated. You can stir in a dash of vanilla or lemon juice at this stage for added flavor.
Now, gently fold the whipped cream into the cream cheese mixture using a spatula. This step is critical—don’t over-mix, as you want to preserve the airiness from the whipped cream. The result should be a light, silky batter ready to fill your crust.
Setting and Chilling the Cheesecake
Pour the cheesecake mixture into your prepared crust, spreading it evenly with a spatula. Smooth out the top or create decorative swirls for a touch of flair. Let the cheesecake chill in the fridge for at least 8 hours (overnight is even better). Pop it in the freezer for 2 hours before serving for a firmer texture.
Customization Ideas for Your 3 Ingredient No Bake Cheesecake
Flavor Additions: Chocolate, Citrus, or Berries
One of the best things about a 3 ingredient no bake cheesecake is how easy it is to customize. For chocolate lovers, mix a few tablespoons of cocoa powder or melted chocolate into the filling for a decadent twist. If you prefer a citrusy zing, add the zest of a lemon or lime to brighten up the flavor. For a fruity touch, swirl in some berry puree like strawberry or raspberry before setting the cheesecake. These simple adjustments can transform the base recipe into a whole new dessert.
Alternative Crust Options: Oreo, Digestive Biscuits, or Almond Flour
The classic graham cracker crust is a favorite, but why stop there? Oreo cookies make an excellent crust option if you’re craving something chocolatey. Crush the cookies (cream filling included) and combine them with melted butter. For a nutty flavor, use almond flour mixed with honey and butter for a gluten-free option. Digestive biscuits or shortbread cookies create a buttery, crumbly base that complements the creamy cheesecake filling.
Creative Toppings for 3 Ingredient No-Bake Cheesecake
Adding toppings is where you can genuinely make this dessert your own. Fresh fruits like strawberries, blueberries, or kiwi slices taste great and make the cheesecake visually appealing. For added decadence, drizzle caramel or chocolate sauce over the top. Whipped cream dollops can give your 3 ingredient no bake cheesecake a bakery-style presentation. Sprinkle on crushed nuts or cookie crumbs for a little crunch in every bite.
For more topping ideas and inspirations, check out our No-Bake Pumpkin Cheesecake Balls Recipe.
Troubleshooting Common Issues
Why Didn’t My Cheesecake Set?
The most common reason your 3 ingredient no bake cheesecake didn’t set properly is insufficient chilling time. Let it chill for at least 8 hours in the fridge or, even better, overnight. Using warm or overly soft cream cheese can also affect the firmness. Always use cold heavy cream for whipping, contributing to the filling’s structure.
How to Avoid Over-Whipping Heavy Cream
Over-whipping the heavy cream can cause it to curdle, leaving your cheesecake with an unpleasant texture. To avoid this, whip the cream on medium speed and stop when you see stiff peaks. Chilled equipment, like a cold bowl and whisk, can also help achieve perfect whipped cream without overdoing it.
Can I Fix a Runny Cheesecake Filling?
If your cheesecake filling turns out too runny, all hope isn’t lost! You can place it in the freezer for a couple of hours to firm it up. For the future, ensure you fold the whipped cream into the mixture gently, as over-mixing can deflate the air needed for structure. Also, double-check that your ingredients were measured correctly—minor discrepancies can lead to significant differences in consistency.
FAQs About 3 Ingredient No Bake Cheesecake
How Long Can You Store a 3 Ingredient No Bake Cheesecake?
Your 3 ingredient no bake cheesecake can last up to three days when stored in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container to maintain freshness. If you need to store it longer, freezing is a great option! Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and they’ll stay good for up to two months. Thaw in the fridge before serving.
What Can I Use Instead of Cream Cheese?
Some excellent alternatives exist if you don’t have cream cheese or prefer a substitute. Mascarpone cheese offers a similar creamy texture with a slightly sweeter flavor. Although the taste will be tangier, Greek yogurt or cottage cheese blended until smooth can also work. Try ricotta cheese for a lighter, fluffier cheesecake if you’re feeling adventurous.
Do I Have to Use a Graham Cracker Crust?
Not at all! While a graham cracker crust is traditional for a 3 ingredient no bake cheesecake, you can easily switch it up. Oreo cookies, digestive biscuits, or even a crust made from nuts and dates are all fantastic options. Just make sure your crust is well-packed and chilled before adding the filling.
Is This Recipe Safe for Kids?
Absolutely! Since this cheesecake is egg-free and doesn’t require baking, it’s safe for kids and a perfect recipe to get them involved in the kitchen. Just let them help with mixing or adding toppings—it’s a fun activity for everyone!
Nutritional Information and Serving Tips
Calories and Portion Sizes
A typical slice of this 3 ingredient no bake cheesecake contains around 236 calories, making it a lighter dessert option compared to traditional baked cheesecakes. Each recipe yields approximately eight servings, but portions can be adjusted depending on the occasion. Consider cutting the cheesecake into bite-sized pieces for a more shareable treat for smaller gatherings.
How to Serve for Parties and Gatherings
Presentation is key when serving this simple yet elegant dessert. For a crowd, you can top the entire cheesecake with fresh fruits, chocolate shavings, or a drizzle of caramel sauce before slicing. Want a more customized experience? Set up a DIY topping bar with whipped cream, crushed nuts, and various sauces so guests can personalize their slices.
If you’re hosting an event, consider making mini versions of the 3 ingredient no bake cheesecake in cupcake liners or small mason jars. They’re portable, adorable, and easy to serve!
Tip: Pair this cheesecake with a refreshing drink like iced tea, lemonade, or even a light sparkling wine for the perfect dessert course.
Conclusion and Encouragement to Try the Recipe
Final Thoughts on 3 Ingredient No-Bake Cheesecake
Making a 3 ingredient no bake cheesecake couldn’t be simpler! This creamy, dreamy dessert is perfect for anyone who loves indulgent treats without the hassle of baking. With only a few pantry staples, you can create a show-stopping cheesecake that’s both easy and versatile.
Whether you’re customizing it with unique flavors or sticking to the classic recipe, this cheesecake is sure to impress. Plus, it’s a fantastic recipe for beginners or busy bakers looking for a quick, foolproof dessert.
Share Your Creations!
We’d love to see your take on this recipe! Snap a photo of your 3 ingredient no bake cheesecake and share it with us. And if you’re feeling inspired, check out our Strawberry Cheesecake Dump Cake for another sweet treat idea!
Get Inspired with More Cheesecake Recipes
If you loved this 3 ingredient no bake cheesecake, why stop there? Try exploring some of our other easy cheesecake recipes. For a unique twist, you might enjoy our Ube Cheesecake Recipe or our creamy No-Bake Pumpkin Cheesecake Balls.
Each recipe offers something a little different, but they’re all simple, delicious, and guaranteed to satisfy your sweet tooth. So, roll up your sleeves, grab those ingredients, and get ready to create something magical. Happy baking!