Salted Caramel Cheesecake

Salted Caramel Cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the sweet and salty flavor of salted caramel. This dessert has become a favorite in many households and bakeries because of its delightful contrast of flavors. The cheesecake itself is smooth and luscious, while the salted caramel adds a touch of sophistication and indulgence. The base is often made from crushed graham crackers or cookies, giving it an additional layer of texture that contrasts perfectly with the silky cheesecake filling. Whether you’re celebrating a special occasion or just treating yourself, Salted Caramel Cheesecake is sure to impress.

Ingredients about Salted Caramel Cheesecake

List of ingredients with measurements

To create the perfect Salted Caramel Cheesecake, you will need the following ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ½ cup salted caramel sauce (plus extra for drizzling)
• For the salted caramel:
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• ½ cup heavy cream
• 1 teaspoon sea salt

Optional ingredient substitutions

If you need to modify the recipe due to dietary preferences or available ingredients, consider these substitutions:

• For the crust: You can use crushed Oreos or any gluten-free cookie for a different flavor.
• For the cream cheese: Neufchâtel cheese can be used for a lighter option, providing a similar taste with less fat.
• For the eggs: A flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used for a vegan option.
• For the caramel sauce: Store-bought salted caramel or homemade butterscotch can be used in a pinch.

How to Make Salted Caramel Cheesecake Directions

Step 1: Prepare the crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Use the back of a measuring cup or your hands for better pressing. Once done, bake the crust for about 8-10 minutes until it’s lightly golden. Remove it from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium-high speed until it is smooth and creamy, for about 2-3 minutes. Gradually add in the granulated sugar and continue mixing until combined. Add the vanilla extract and mix until blended. Then, add the eggs, one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix. Finally, fold in the sour cream and ½ cup of the salted caramel sauce gently with a spatula.

Step 3: Bake the cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. To prevent cracking, you can create a water bath by placing the springform pan inside a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool slowly in the oven for about an hour.

Step 4: Prepare the salted caramel sauce

While the cheesecake is baking, prepare the salted caramel sauce. In a medium saucepan, heat 1 cup of granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Carefully add the butter and stir until it’s melted. Slowly pour in the heavy cream while stirring (be careful, as the mixture will bubble). Once combined, remove from heat and stir in the sea salt. Let the caramel sauce cool before drizzling it on the cheesecake.

Step 5: Chill and serve

Once the cheesecake is cooled in the oven, remove it from the water bath and let it cool to room temperature. Cover it with plastic wrap and refrigerate it for at least 4 hours, or overnight for the best results. When you’re ready to serve, remove the cheesecake from the springform pan. Drizzle with extra salted caramel sauce and serve chilled.

How to Serve Salted Caramel Cheesecake

Best ways to serve Salted Caramel Cheesecake

Salted Caramel Cheesecake is best served chilled. For a beautiful presentation, slice the cheesecake with a hot, clean knife. Wipe the knife after each cut to ensure clean slices. You can top each slice with whipped cream, an extra drizzle of salted caramel, and a sprinkle of sea salt for added flair.

Serving suggestions or pairings

This cheesecake pairs wonderfully with fresh fruits such as berries, which add a refreshing contrast to the richness. Consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of dessert wine can enhance this delightful experience further.

How to Store Salted Caramel Cheesecake

Proper storage methods

To store Salted Caramel Cheesecake, keep it covered in the refrigerator. Either use plastic wrap to cover the entire cheesecake or transfer individual slices to airtight containers. It will stay fresh for about 5-7 days in the fridge.

Tips for reheating or freezing

If you have leftover cheesecake and want to freeze it, slice it first and wrap each slice in plastic wrap, then place them in a freezer-safe container. The cheesecake can be frozen for up to three months. When you’re ready to enjoy, thaw the cheesecake in the fridge overnight. It is not recommended to reheat cheesecake, as this can change its texture.

Tips to Make Salted Caramel Cheesecake

Common mistakes to avoid

One common mistake is overmixing the cheesecake filling, which can lead to cracks during baking. Always mix at low speed after adding eggs, and don’t overmix the batter. Another mistake is not letting the cheesecake cool slowly in the oven, which can also result in cracks.

Helpful tips for better results

For a smoother cheesecake, make sure your cream cheese is at room temperature before mixing. You can also use a water bath to help maintain moisture and even cooking. Patience is key; allowing the cheesecake to chill completely in the refrigerator will improve its flavor and texture.

Variation of Salted Caramel Cheesecake

Suggested variations or twists on the recipe

You might like to try adding chocolate to your cheesecake by swirling in some melted chocolate before baking. Alternatively, try incorporating crushed nuts into the crust for added texture or flavor. For a fruity twist, you can mix in pureed fruit, like strawberries or raspberries, into the cheesecake filling.

Adjustments for dietary preferences

For a gluten-free option, ensure your crust is made from gluten-free cookies and graham crackers. Vegan cream cheese and a flaxseed egg can substitute traditional ingredients. Coconut cream can replace sour cream for a dairy-free version.

Explore more cheesecake recipes in our Cheesecake Category.

FAQs

What can I do if the dish isn’t turning out right?

If your cheesecake cracks, it’s usually due to overmixing or sudden temperature changes. Always bake at a stable temperature and allow it to cool gradually. If it’s too soft, it may not have been baked long enough or allowed to set properly in the fridge.

Can I make this ahead of time?

Yes! Salted Caramel Cheesecake is an excellent make-ahead dessert. You can prepare it a day or two in advance, as its flavor improves with time. Just store it in the refrigerator until ready to serve.

What can I substitute for ingredients?

There are many substitutions available. For instance, you can use dairy-free cream cheese and non-dairy heavy cream for a vegan version. Yogurt can replace sour cream if you prefer a lighter option. Adjust the sugars as needed for your taste by using alternatives like stevia or honey.

Creating Salted Caramel Cheesecake is an enjoyable and rewarding experience. Each step contributes to the finished product, a treat that brings joy to any dessert table. Your family and friends will surely appreciate your effort and love for this delightful dessert. Enjoy your baking!

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