6 Ingredient Cherry Cake

The 6 Ingredient Cherry Cake is a delightful dessert that combines the simplicity of a cake mix with the rich flavors of cherries. This cake is perfect for those who enjoy a sweet treat without spending hours in the kitchen. It features a moist, fluffy texture and is topped with a delicious cream cheese frosting that enhances its flavor profile. The bright red cherries not only add a burst of color but also a juicy sweetness that pairs wonderfully with the almond and vanilla extracts in the cake. This recipe is ideal for beginners and experienced bakers alike, providing a quick and easy way to satisfy your sweet tooth while impressing family and friends.

Whether you are celebrating a special occasion, hosting a gathering, or simply craving something sweet, this cherry cake is a fantastic choice. It’s versatile enough to be served at any time—be it as a dessert after dinner or as a sweet treat during afternoon tea. With just six main ingredients, this cake is straightforward to prepare, making it a staple recipe in many kitchens. The combination of flavors and the ease of preparation make the 6 Ingredient Cherry Cake a beloved dessert that you will return to again and again.

Ingredients about Cherry Cake

List of Ingredients with Measurements

To make the 6 Ingredient Cherry Cake, you will need the following ingredients:

• 15 ounces white cake mix
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 21 ounces cherry pie filling

For the frosting, you will need:

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/3 cup cherry pie filling
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Optional Ingredient Substitutions

If you’re looking to customize your 6 Ingredient Cherry Cake, consider these substitutions:

• Cake Mix: You can use vanilla or yellow cake mix instead of white cake mix.
• Eggs: If you prefer an egg-free option, try using applesauce or a commercial egg replacer.
• Almond Extract: If you do not have almond extract, vanilla extract can be used as a substitute, though it will slightly change the flavor.
• Cherry Pie Filling: Fresh or frozen cherries can be used instead; adjust the sugar accordingly.

How to Make Cherry Cake

To create the perfect 6 Ingredient Cherry Cake, follow these straightforward steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). This step is crucial as it ensures that the cake bakes evenly. While the oven is heating, you can prepare your baking pan.

Step 2: Prepare the Baking Pan

Take a 13 x 9 inch baking pan and spray it with a non-stick cooking spray or lightly grease it with butter. This will prevent the cake from sticking and make for easier cleanup. Set the prepared pan aside while you mix the batter.

Step 3: Combine the Cake Ingredients

In a large mixing bowl, combine the white cake mix, eggs, and baking powder. Add the vanilla extract, almond extract, and remaining cherry pie filling (save 1/3 cup for the frosting). Using a handheld or stand mixer, beat the mixture on low speed until combined. Then, increase the speed to medium and continue beating until the batter becomes smooth and creamy, around one to two minutes.

Step 4: Bake the Cake

Pour the cake batter into the prepared baking pan, smoothing it out with a spatula to ensure it is level. Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 5: Make the Cream Cheese Frosting

In a clean mixing bowl, add the softened cream cheese and butter. Beat them together on medium speed until the mixture is creamy and well-blended. Gradually add the cherry pie filling along with the vanilla extract, and almond extract. Mix until combined. Slowly incorporate the powdered sugar while mixing on low speed until the frosting achieves a smooth consistency. Keep it refrigerated until you are ready to frost the cooled cake.

Step 6: Frost the Cake

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake using a spatula. If desired, you can reserve some cherries for topping each slice or for decorative purposes.

Step 7: Serve and Enjoy

Slice your 6 Ingredient Cherry Cake into squares and serve it to your guests. The cake can also be garnished with maraschino cherries for an extra touch of sweetness and flair.

How to Serve Cherry Cake

Best Ways to Serve 6 Ingredient Cherry Cake

The 6 Ingredient Cherry Cake is delicious on its own, but there are numerous ways to enhance its appeal when serving. Consider cutting the cake into squares and placing them on a decorative plate to make an inviting presentation. You can serve the cake at room temperature or chilled for a refreshing treat.

Serving Suggestions or Pairings

To elevate the experience, you can serve slices of cherry cake with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped nuts or fresh cherries can also add an appealing crunch and flavor. For even more indulgence, drizzle some chocolate sauce or caramel syrup on top. Pairing the cake with a hot cup of coffee or tea makes for the perfect afternoon delight.

How to Store Cherry Cake

Proper Storage Methods

To keep your 6 Ingredient Cherry Cake fresh, store it in an airtight container at room temperature if you plan to eat it within a few days. If you need to keep it longer, it’s best to refrigerate it. Make sure to cover the cake with plastic wrap or aluminum foil to prevent it from drying out.

Tips for Reheating or Freezing

If you have leftover cake and want to enjoy it later, you can freeze it. Slice the cake into individual portions, wrap each slice tightly in plastic wrap, and place in an airtight freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy your slice, simply let it thaw in the refrigerator overnight or microwave it for a few seconds until warmed.

Tips to Make Cherry Cake

Common Mistakes to Avoid

When baking the 6 Ingredient Cherry Cake, one of the most common mistakes is overmixing the batter. This can lead to a dense texture rather than a light and fluffy cake. Another mistake is not properly measuring the ingredients, especially the cake mix and sugar. Always use measuring cups for accuracy.

Helpful Tips for Better Results

To achieve the best results, ensure all your ingredients are at room temperature before mixing. This includes the eggs, cream cheese, and butter, as they blend more easily and provide a better texture. If using frozen cherries instead of pie filling, make sure to thaw and drain excess liquid to avoid a soggy result.

Variation of Cherry Cake

Suggested Variations or Twists on the Recipe

There are many ways to customize the 6 Ingredient Cherry Cake to your liking. You can try using different fruit pie fillings, such as blueberry or apple, for unique flavor experiences. Additionally, you can add chocolate chips or nuts to the batter for added texture and richness.

Adjustments for Dietary Preferences

For those with dietary restrictions, the recipe can be made gluten-free by using a gluten-free cake mix. Additionally, for a vegan version, substitute eggs with flaxseed meal or a commercial egg replacer, and use dairy-free cream cheese and butter for the frosting.

For more delicious recipes, check out:

• Cheesecake Recipes
• Mini Cheesecakes
• Red Velvet Cheesecake

FAQs

What can I do if the dish isn’t turning out right?

If your cake doesn’t rise or seems dense, double-check your measurements, especially for the baking powder. Ensure your oven is properly calibrated, as incorrect temperatures can lead to baking issues. If the cake breaks or crumbles, this could be due to overmixing.

Can I make this ahead of time?

Absolutely! The 6 Ingredient Cherry Cake can be baked a day ahead of time. Simply store it in an airtight container at room temperature. Frost it just before you plan to serve for the best flavor and texture.

What can I substitute for ingredients?

If you don’t have all the ingredients on hand, you can substitute the white cake mix with any vanilla or yellow cake mix. Instead of cherries, other fruit fillings or fresh fruit can be used for variation. Use applesauce in place of eggs for a vegan option, and choose non-dairy cream cheese for the frosting.

Baking the 6 Ingredient Cherry Cake is a rewarding experience that results in a delicious dessert enjoyed by many. Its simplicity and versatility make it a go-to recipe for various occasions. Enjoy your baking journey, and don’t hesitate to experiment with it to make it your own!

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