Description
Crispy and flavorful air fried oyster mushrooms.
Ingredients
Scale
- 500g oyster mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C (390°F).
- Clean the oyster mushrooms and trim the stems.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add the mushrooms to the bowl and toss to coat.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Serve hot as a snack or side dish.
Notes
- Adjust seasoning as per your taste.
- Do not overcrowd the air fryer basket.
- Can be served with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: air fried oyster mushrooms