Description
Learn how to make perfectly crispy air fryer baked potatoes with this simple recipe.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and dry the potatoes thoroughly.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork into the potato.
- Let the potatoes cool for a few minutes before serving.
Notes
- Choose uniform-sized potatoes for even cooking.
- Adjust cooking time based on potato size.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer baked potato secrets perfectly crispy skin