Description
Crispy and flavorful air fryer bang bang salmon bites.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece in flour, then in beaten egg, and finally coat with the breadcrumb mixture.
- Place the coated salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Serve the salmon bites with the bang bang sauce for dipping.
Notes
- Adjust the spice level of the sauce to your preference.
- You can substitute the salmon with chicken or shrimp.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer bang bang salmon bites recipe