Description
Crispy and flavorful air fryer breaded chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Coat each chicken wing first in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispiness and adjust cooking time if needed.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, marinate wings before coating.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer breaded chicken wings recipe