Description
Crispy and spicy air fryer buffalo chicken egg rolls filled with tender chicken and creamy cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 10 egg roll wrappers
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheddar cheese, and cream cheese.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Spray the egg rolls with cooking spray.
- Arrange them in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove and let cool slightly before serving.
Notes
- Adjust buffalo sauce to taste for spice level.
- Serve with ranch or blue cheese dressing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: air fryer buffalo chicken egg rolls