Description
Tender steak bites cooked in garlic butter using an air fryer.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak bites with salt and pepper.
- Melt butter in a skillet and add minced garlic. Cook until fragrant.
- Pour garlic butter over the steak bites and mix well.
- Place steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired doneness.
- Use any steak cut you prefer.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: air fryer garlic butter steak bites