Description
Crispy chicken tenders coated in a sweet and savory honey butter garlic sauce.
Ingredients
Scale
- 1 pound chicken tenders
- 1/2 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a saucepan, melt the butter over medium heat.
- Add honey and minced garlic to the melted butter. Stir until combined.
- Season the chicken tenders with salt, pepper, and paprika.
- Dip each chicken tender into the honey butter mixture, coating well.
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Air fry for 12-15 minutes or until golden brown and cooked through.
- Brush with additional honey butter before serving.
Notes
- Adjust cooking time based on the thickness of the chicken tenders.
- Serve with your choice of dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer honey butter garlic chicken tenders