Description
A simple and healthy recipe for air fryer honey mustard salmon.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Coat the salmon fillets with the honey mustard mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, or until salmon is cooked through.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Serve with your choice of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer honey mustard salmon