Description
Delicious air fryer hot chicken and cheese wraps.
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup hot sauce
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken, hot sauce, and ranch dressing.
- Place the chicken mixture on each tortilla.
- Sprinkle shredded cheese on top.
- Roll the tortillas tightly and brush with olive oil.
- Place the wraps in the air fryer basket.
- Cook for 8-10 minutes until crispy.
- Remove and let cool for a few minutes before slicing.
Notes
- Adjust the amount of hot sauce to your preference.
- For extra crunch, cook for an additional 2 minutes.
- Serve with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: air fryer hot chicken and cheese wraps, chicken wraps, air fryer recipes, snacks