Description
A quick and tasty air fryer mushrooms recipe that enhances the natural flavors and provides a crispy texture with minimal oil.
Ingredients
- Fresh button mushrooms: 500 grams (about 1 pound)
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Black pepper: 1/2 teaspoon (or to taste)
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Clean the mushrooms by wiping them gently with a damp cloth.
- In a large bowl, combine the cleaned mushrooms with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, transfer the mushrooms to a serving dish and sprinkle with fresh chopped parsley before serving.
Notes
- Experiment with different types of mushrooms for varied flavors.
- Adjust cooking time based on the size and type of mushrooms used.
- For added flavor, consider using different seasonings or incorporating other vegetables.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, mushrooms, quick recipe, healthy snack, vegetarian