Description
A quick and easy recipe for air fryer pepperoni pizza crescent rolls.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place pepperoni and cheese on the wide end of each triangle.
- Roll up the dough, starting from the wide end.
- Place the rolls in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- For a spicy kick, add jalapeños.
- Use different cheeses for variety.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: air fryer pepperoni pizza crescent rolls