Description
Crispy air fryer ravioli made with your choice of filling.
Ingredients
Scale
- 1 package of frozen ravioli (16 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Coat each ravioli in the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Use any filling you prefer for the ravioli.
- Adjust cooking time based on the size of your ravioli.
- For extra crispiness, spray ravioli with cooking spray before air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: air fryer ravioli, crispy appetizer, Italian appetizer, easy recipe