Description
Crispy and flavorful air fryer smashed potatoes.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Wash the baby potatoes and boil them until tender.
- Drain the potatoes and let them cool slightly.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes on a flat surface and gently smash them with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Carefully place the potatoes in the air fryer basket.
- Air fry for 15-20 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Adjust seasonings to your taste.
- Try different herbs for added flavor.
- Ensure potatoes are evenly smashed for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer smashed potatoes, crispy potatoes, easy side dish