Description
Crispy air fryer zucchini chips make a healthy snack.
Ingredients
Scale
- 2 medium zucchinis, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine zucchini slices with olive oil and spices.
- Mix until zucchini is evenly coated.
- Place zucchini slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes until crispy, shaking the basket halfway through.
- Remove from air fryer and let cool slightly before serving.
Notes
- Adjust cooking time based on thickness of slices.
- Store leftovers in an airtight container.
- Try different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer zucchini chips, healthy snack, crispy zucchini