Description
This almond apple cake is a delightful treat that combines the rich flavors of almond flour with the natural sweetness of apples. The cake is moist, fragrant, and features a crunchy almond topping that adds texture and flavor with every bite. Topped with a smooth almond glaze, this cake is perfect for afternoon tea or as a sweet dessert after dinner. Whether you are hosting a gathering or enjoying a quiet moment at home, this almond apple cake is sure to impress. The balance of warm spices like cinnamon and nutmeg paired with the nutty almond flavor makes it a truly comforting dessert. It’s an easy recipe that will bring joy to anyone who enjoys homemade cakes.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour = 180g
- 1 cup almond flour = 96g
- 1 teaspoon baking powder = 4g
- ½ teaspoon baking soda = 2g
- ½ teaspoon salt = 2.5g
- 1 teaspoon ground cinnamon = 2.6g
- ½ teaspoon ground nutmeg = 1.3g
- ½ cup unsalted butter (softened) = 115g
- ¾ cup brown sugar = 150g
- 2 large eggs = 120g (approx. 60g per egg)
- 1 teaspoon vanilla extract = 4g
- ½ teaspoon almond extract = 2g
- ½ cup Greek yogurt (or sour cream) = 120g
- ½ cup milk = 120g
- 2 cups apples (peeled, cored, and diced) = 300g (approximately 2 medium apples)
- ½ cup sliced almonds = 50g
For the Almond Glaze:
- 1 cup powdered sugar = 120g
- 2 tablespoons milk (or apple juice) = 30g
- ½ teaspoon almond extract = 2g
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- Mix the dry ingredients: In a medium-sized bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream the butter and sugar: In a large bowl, beat softened butter and brown sugar until light and fluffy.
- Add the eggs: Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extract.
- Incorporate the yogurt and milk: Mix in Greek yogurt (or sour cream) and milk until smooth.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the apples: Gently fold diced apples into the batter, ensuring they are evenly distributed.
- Prepare the cake for baking: Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds evenly over the surface.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the almond glaze: Whisk together powdered sugar, milk (or apple juice), and almond extract until smooth and drizzly.
- Glaze the cake: Drizzle the almond glaze over the cooled cake before serving.
Notes
- If you prefer a richer flavor, you can substitute sour cream for the Greek yogurt.
- For a more pronounced almond flavor, consider adding a few extra drops of almond extract to the batter.
- You can make this recipe gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Just be sure to check the ratios for your specific blend.
- For added texture, try adding a sprinkle of toasted sliced almonds to the top of the cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 340 kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: almond apple cake, moist apple cake, almond cake, cake with crunchy topping, apple dessert, easy almond cake, fall dessert