Description
Almond Vanilla French Toast Sticks are a delicious and easy breakfast option. They are crispy on the outside and soft on the inside, perfect for dipping.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla, almond flour, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and slice into sticks.
- Serve warm with syrup or fruit.
Notes
- Use gluten-free bread for a gluten-free option.
- Add more cinnamon for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Almond Vanilla French Toast Sticks