Description
A hearty and comforting dish featuring ground beef baked with a savory sauce and topped with mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and mushrooms.
- Drain excess fat and season with salt and pepper.
- In a baking dish, combine the beef mixture with cream of mushroom soup and beef broth.
- Top with mashed potatoes.
- Bake for 30-35 minutes until heated through.
Notes
- Serve with green vegetables for a balanced meal.
- You can substitute ground turkey for a lighter option.
- This dish can be prepared ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: amish hamburger steak bake recipe