Description
A rich and creamy dessert made with peanut butter and a buttery crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the pie crust.
- Chill in the refrigerator for at least 2 hours before serving.
- If desired, top with chocolate chips before serving.
Notes
- For a firmer pie, chill overnight.
- Use natural peanut butter for a healthier option.
- Serve with whipped cream on top for extra creaminess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: amish peanut butter cream pie, peanut butter pie, dessert recipes