Description
This apple cake recipe is the ideal dessert for any occasion. Packed with juicy, tender apples and spiced with cinnamon and nutmeg, it delivers a moist and fluffy texture that’s sure to impress your guests. Whether you’re celebrating the fall season or just craving something sweet, this apple cake is the perfect balance of sweetness and spice. The recipe is easy to follow and can be made with common pantry ingredients, making it a go-to for beginners and seasoned bakers alike. With optional additions like walnuts for crunch or a drizzle of caramel glaze, you can customize it to suit your tastes. This apple cake is great for a family gathering, a cozy afternoon treat, or a special dessert to share with friends.
Ingredients
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240g all-purpose flour
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5g baking soda
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5g ground cinnamon
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2g ground nutmeg
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2g salt
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3 large eggs
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180g granulated sugar
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120ml vegetable oil
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10ml vanilla extract
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2 large apples, peeled, cored, and chopped
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100g chopped walnuts (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set the dry ingredients aside.
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In a large bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract together until smooth and combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the chopped apples and walnuts (if using), ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the apple cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Serve as is or top with a caramel glaze or frosting for extra sweetness.
Notes
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If you prefer a more decadent dessert, consider drizzling a caramel glaze over your cooled apple cake for a rich, sweet finish.
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You can easily make this apple cake vegan by swapping the eggs for flax eggs and using a plant-based oil.
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For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the sugar by 10-15%.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: "Apple Cake," "Moist Apple Cake," "Apple Spice Cake," "Cinnamon Apple Cake," "Easy Apple Cake," "Homemade Apple Cake," "Classic Apple Cake"