Description
Apple cider doughnut muffins are a delightful twist on the classic doughnut, combining warm fall flavors with the ease of a muffin.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Apple cider: 1 cup (240 ml)
- Brown sugar: 3/4 cup (150 g), packed
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tablespoon (15 g)
- Baking soda: 1/2 teaspoon (2 g)
- Ground cinnamon: 1 teaspoon (2 g)
- Ground nutmeg: 1/2 teaspoon (1 g)
- Eggs: 2 large
- Unsalted butter: 1/2 cup (115 g), melted
- Powdered sugar: for dusting
Instructions
- Gather your ingredients.
- Prepare the apple cider reduction (optional).
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Fold the wet and dry ingredients together.
- Fill muffin tins with the batter.
- Bake the muffins for 18-20 minutes.
- Coat with cinnamon sugar after cooling.
Notes
- Choose fresh, unfiltered apple cider for the best flavor.
- Do not overmix the batter to ensure a light texture.
- Store leftovers in an airtight container for up to three days.
- Freeze muffins for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple cider, doughnut, muffins, fall, dessert, baking