Description
Delicious apple cinnamon crumble tart perfect for Christmas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/4 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, sugar, butter, salt, and cinnamon in a bowl.
- Press half of the mixture into a tart pan.
- Combine apples and lemon juice in another bowl.
- Add brown sugar and mix well.
- Spread apple mixture over the tart base.
- Sprinkle remaining crumble mixture on top.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use a mix of sweet and tart apples for best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Crumble Christmas Tart