Description
A refreshing and crunchy salad featuring apples and cranberries.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, apples, and dried cranberries.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- This salad can be made a day ahead.
- Adjust sweetness with more honey if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw