Description
Apple crisp with oat topping is a delightful dessert that combines the sweetness of fresh apples with a crunchy, buttery oat topping.
Ingredients
- Fresh apples: 6 cups, peeled, cored, and sliced (about 6-8 medium apples)
- Brown sugar: 3/4 cup, packed
- Cinnamon: 1 teaspoon
- Lemon juice: 2 tablespoons
- Rolled oats: 1 cup
- All-purpose flour: 1/2 cup
- Butter: 1/2 cup (1 stick), melted
- Salt: 1/4 teaspoon
Instructions
- Prepare the apples by peeling, coring, and slicing them. Combine with lemon juice, 1/2 cup brown sugar, and cinnamon in a bowl.
- Make the oat topping by mixing rolled oats, all-purpose flour, remaining 1/4 cup brown sugar, and salt. Add melted butter and stir until crumbly.
- Assemble the dish by spreading the apple mixture in a greased baking dish and topping it with the oat mixture.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until the topping is golden brown and apples are tender.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Adjust the sweetness by reducing brown sugar or adding maple syrup.
- For gluten-free options, use gluten-free flour and certified gluten-free oats.
- Add nuts or spices for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crisp, oat topping, dessert, baking, easy recipe