Description
A delicious vegan apple crisp recipe without oats.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with cinnamon, nutmeg, and a bit of brown sugar.
- In another bowl, combine flour, melted coconut oil, brown sugar, and salt.
- Spread the apple mixture in a baking dish.
- Top with the flour mixture evenly.
- Bake for 30-35 minutes until apples are tender and topping is golden.
Notes
- Serve warm with vegan ice cream.
- Store leftovers in an airtight container.
- Use your favorite apple variety for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple crisp without oats, vegan dessert, apple recipe