Description
Delicious Apple Crumble Muffins with a crunchy topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, and eggs.
- Add wet ingredients to dry ingredients and mix gently.
- Fold in diced apples.
- In a small bowl, mix brown sugar, oats, and flour for topping.
- Fill muffin tins with batter and sprinkle topping on each.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving.
Notes
- Store in an airtight container.
- Best eaten fresh but can be frozen.
- Adjust sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Apple Crumble Muffins