Description
Delicious apple crumble muffins with a crunchy topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup flour for topping
- 1/2 teaspoon cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs.
- Pour wet ingredients into dry ingredients and mix until combined.
- Add diced apples and stir gently.
- In a separate bowl, mix brown sugar, oats, flour, and cinnamon for the topping.
- Fill muffin cups with batter and sprinkle topping on each.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble muffins, baked goods, breakfast muffins