Description
A delicious recipe for apple fritter waffle donuts that combines the flavors of apple fritters and waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Scoop batter into the preheated waffle iron.
- Cook until golden brown.
- Mix powdered sugar and milk to make glaze.
- Drizzle glaze over warm donuts.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple fritter waffle donuts recipe