Description
Delightful Apple Maple Streusel Muffins that blend sweet and savory flavors with a crunchy topping.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Unsalted butter: 1/2 cup (113 grams), melted
- Brown sugar: 3/4 cup (150 grams), packed
- Maple syrup: 1/2 cup (120 ml)
- Eggs: 2 large
- Diced apples: 1 cup (about 2 medium apples)
- Rolled oats: 1/2 cup (45 grams)
- All-purpose flour: 1/2 cup (60 grams)
- Brown sugar: 1/4 cup (50 grams), packed
- Rolled oats: 1/4 cup (25 grams)
- Ground cinnamon: 1/2 teaspoon
- Unsalted butter: 2 tablespoons (28 grams), cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, mix the streusel topping ingredients and set aside.
- Combine the wet ingredients in another bowl and mix with the dry ingredients until just combined.
- Fold in the diced apples and rolled oats, then fill the muffin tins and add the streusel topping.
- Bake for 18-22 minutes until golden brown.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Overmixing can lead to tough muffins.
- Use room temperature ingredients for better results.
- Accurate measurements are crucial in baking.
- Do not skip the streusel topping for added flavor.
- Avoid opening the oven door too soon while baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Maple Streusel Muffins, Muffin Recipe, Breakfast Muffins