Description
This artisan pizza dough creates a crispy, chewy, and bubbly crust perfect for any topping.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough on a floured surface for 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1-2 hours.
- Preheat your oven to 475°F (245°C).
- Divide the dough and shape into pizza rounds.
- Add your favorite toppings.
- Bake for 12-15 minutes until crust is golden.
Notes
- For best results, use a pizza stone.
- Let the dough rise longer for more flavor.
- Keep dough covered to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: artisan pizza dough, crispy crust, chewy crust, bubbly crust