Description
A quick and flavorful stir-fry dish featuring tender beef and crisp snow peas.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups snow peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add beef and stir-fry until browned.
- Add snow peas; stir-fry for another 2-3 minutes.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Adjust seasoning to your taste.
- You can add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: asian beef with snow peas, beef stir fry, quick dinner