Description
A fresh and crunchy salad with Asian flavors and chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup almonds, sliced
- 1/4 cup green onions, chopped
- 1/2 cup crispy chow mein noodles
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine mixed greens, carrots, and red cabbage.
- Add shredded chicken and toss gently.
- Sprinkle almonds and green onions on top.
- Drizzle sesame dressing over the salad.
- Top with crispy chow mein noodles before serving.
Notes
- Adjust dressing to taste.
- Can add more vegetables as desired.
- Great for meal prep; store dressing separately until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Crunch Salad