Description
A spicy and flavorful Asian-style chicken dish.
Ingredients
Scale
- 500g chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken pieces, cook until browned.
- Stir in soy sauce and chili sauce.
- Add bell pepper and cook for 5 minutes.
- Drizzle with sesame oil and add green onions.
- Serve hot with rice or noodles.
Notes
- Adjust chili sauce to taste.
- Use any vegetable for added crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: asian chilli chicken, spicy chicken, stir fry chicken