Description
A refreshing and crunchy salad with Asian flavors.
Ingredients
Scale
- 2 cups chopped green cabbage
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1 cup diced cucumber
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon grated ginger
Instructions
- In a large bowl, combine cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and ginger.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust dressing ingredients to taste.
- Add grilled chicken or shrimp for protein.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian Chopped Salad, salad, vegan salad, healthy salad