Description
A delicious recipe for Asian tuna cakes with a spicy mayo dip.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 2 eggs
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon sesame oil
- Oil for frying
Instructions
- In a bowl, mix drained tuna, breadcrumbs, green onions, bell pepper, eggs, soy sauce, ginger, garlic, and sesame oil.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- For the spicy mayo, mix mayonnaise with sriracha to taste.
Notes
- Serve with fresh lime wedges.
- These cakes freeze well for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: asian tuna cakes, spicy mayo, tuna recipe