Description
A quick and easy dish featuring stir-fried vegetables and noodles.
Ingredients
Scale
- 200g noodles
- 1 tablespoon vegetable oil
- 1 cup broccoli, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Cook noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add broccoli, bell pepper, and carrot. Stir-fry for 5 minutes.
- Add garlic and ginger. Cook for 1 minute.
- Pour in soy sauce and sesame oil. Mix well.
- Add cooked noodles. Toss everything together.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- You can use gluten-free noodles if needed.
- Adjust soy sauce for saltiness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian vegetable stir fry noodles