Description
A refreshing Hawaiian-style salad with a mix of tropical flavors.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup dressing of your choice
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, pineapple, mango, coconut, macadamia nuts, red onion, and cilantro.
- Toss the salad gently to mix the ingredients.
- Drizzle the dressing over the salad.
- Toss again to coat the salad with the dressing.
- Serve immediately.
Notes
- Feel free to add grilled chicken for protein.
- Adjust the dressing based on your taste preference.
- This salad is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: auntie midges hawaiian salad, tropical salad, vegan salad