Description
A refreshing avocado chicken salad with lime and cilantro.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine shredded chicken, avocado, onion, tomatoes, and cilantro.
- Squeeze lime juice over the mixture.
- Add salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for later.
Notes
- This salad is best served fresh.
- You can add more lime juice for extra flavor.
- Serve with tortilla chips or on a bed of greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: avocado, chicken salad, lime, cilantro