Description
A fresh and healthy avocado chicken salad recipe packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced avocado.
- Add the cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like cucumber or bell peppers.
- Can be served on lettuce or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: avocado chicken salad recipe