Description
This avocado chocolate cake is rich and moist, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup mashed avocado
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed avocado and sugar until smooth.
- Add cocoa powder, flour, baking soda, and salt to the mixture.
- Stir in vanilla extract, eggs, and milk until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado chocolate cake, dessert, vegan cake