Description
A creamy and rich dessert made from ripe avocados and cocoa powder.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut avocados in half and remove the pit.
- In a blender, combine avocados, cocoa powder, honey, almond milk, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Transfer to serving bowls and chill for 30 minutes before serving.
Notes
- Use ripe avocados for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Can be topped with fresh berries or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado chocolate pudding, vegan dessert, healthy pudding